Introducing Premium Pure Sheep Milk

Spring Sheep New Zealand™ Pure Premium Sheep Milk is a superior and highly nutritious milk extracted from the finest sheep in the heart of the Central North Island of New Zealand. This region stretches from the vast grasslands along the Waikato River to the shores of Lake Taupo, known for its mineral-rich volcanic soil, pristine air, and glacial rivers.

Sheep milk contains naturally high levels of organic calcium found in milk, with a level of 150mg/100ml, and is packaged in standard pouches.

Gently dried to preserve all the natural nutrients and special benefits of grass-fed sheep milk. It is then packaged gently without the need for any emulsifiers such as LECITHIN.

Known as the "COMPLETE PROTEIN SOURCE" because it contains all 10 essential and necessary amino acids that the body cannot produce on its own but can only be obtained through each person's diet.

Sheep Milk Spring Sheep

A title

Image Box text

Natural A2 type milk with inherent nutritional value.

Natural sheep milk is an A2 type milk, free from the beta-casein A1 protein found in most types of cow's milk.

Natural sheep milk contains over 60% more protein than goat's milk and cow's milk.

The Purest Nutritional Source from Grass-Fed Sheep in New Zealand

Produced in New Zealand
100% pure and natural sheep milk
Non-GMO
No soy lecithin (No emulsifiers)
No antibiotics and artificial growth hormones
No artificial colors, flavors, or other additives
No added sugars sucrose, glucose, or maltodextrin
BPA-free packaging sealed in aluminum foil pouches from grass-fed sheep
Strict food safety and quality management
Clean, delicious flavor loved by everyone!