Quality and safety
Your family’s confidence in our deer milk products is important to us, which is why world-leading facilities, quality control and farm-management and animal welfare practices are at the heart of our processes and systems.
Proudly meeting New Zealand’s highest standards
New Zealand has some of the highest standards in the world for nutritional standards and food safety; our professionally-run farms are operated under a Government-certified risk management programme, with rigorous independent monitoring and quality testing undertaken throughout the process from farm to end product.
We understand
We’re farmers, and marketers, and sales people and supply chain managers…and most importantly we’re parents too. We understand the importance of having brands that you can rely on, which is why we go above and beyond to protect the integrity of our sheep milk and every ingredient we use, to ensure the highest quality products.
Deer Milk Award
Pāmu Deer Milk has won numerous awards.
Award for the Best Milk Product in the World at the World Dairy Cup held in Laval, France in 2022.
Pāmu Deer Milk has been awarded for culinary excellence and innovative creativity, selected to be featured on the menu at the "Top 50 Asian Restaurants" awards ceremony in Macau 2021.
And countless culinary awards from New Zealand.
Full Traceability
Our fully integrated and controlled supply chain, world-class facilities and farm management systems ensure you get authentic, safe and high-quality deer milk products with full traceability.
Our World-class processing technology
We implement the highest quality standards every step of the way.
Gently Does It
Super Chilled Deer Milk
Keeping our milk really cold is another important way we ensure quality. Our Deer milk is immediately chilled and held at less than 2 degrees Celsius, which is well ahead of industry standards for food safety and quality. The cold temperatures inhibit the development of oxidation, which can lead to unpleasant stale flavours.
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