The deer in New Zealand are cared for with meticulous attention to detail. Their primary diet consists of natural grasses from the meadows and pure mineral spring water. Additionally, they are supplemented with high-quality grains such as almonds, walnuts, and macadamia nuts daily, along with a carefully monitored nutrition regimen and regular check-ups by experts.
Deer roam freely in the beautiful, sprawling countryside and endless pastures of New Zealand.
All deer are given names, individual identification numbers, and are personally cared for by us every day.
The deer milking season only lasts from November to March each year. During the remaining months, the deer rest, play, relax, and undergo health enhancement to ensure the best mental state.
During the milking process, deer are gently massaged on their udders and provided with country music to ensure the highest quality milk.
Deer have the ability to see in the dark.
After birth, deer calves can stand within 20 minutes, walk within an hour, and run faster than humans within 5 days. This is due to the highly nutritious milk they consume from birth.
As a super nutritious milk, with protein content three times higher than regular cow's milk.
Containing A2 protein and lower lactose content compared to other types of milk, it supports a healthy digestive system.
Compared to milk from other ruminant animals, deer milk has the lowest content of casein A1 protein (a type of protein associated with milk allergies and some digestive issues). It contains essential vitamins and minerals such as phosphorus (promotes strong bones) and Vitamin A (boosts the immune system). With selenium content seven times higher than regular cow's milk, deer milk supports reproductive health in both men and women. This is a potent antioxidant capable of protecting prostate and ovarian cells from damage.
Lactoferrin, which is 1.5 times more abundant in deer milk than in breast milk, is one of the best natural antibodies that supports immune enhancement.
With calcium levels twice as high as regular cow's milk, it effectively supports promoting growth and height enhancement in children.
Proven to stimulate the growth of stem cells for repairing skin imperfections. With high levels of Vitamin A (Retinol), it supports collagen production and minimizes wrinkles on the skin.
On average, we obtain 25 liters of milk from a cow each day, while we only obtain 1 liter of milk from a deer.
It has a rich and uniquely delicious flavor!
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