Environment

All deer have individual names and undergo meticulously researched care regimes, with their primary diet consisting of natural grasses from the meadows and pure mineral spring water. Additionally, they are supplemented with high-quality grains such as almonds, walnuts, and macadamia nuts daily, combined with a carefully monitored nutrition regimen and regular check-ups by leading experts. Deer roam freely in the beautiful, sprawling countryside and endless pastures of New Zealand, and during the milking process, they receive gentle udder massages and listen to country music to ensure the highest quality milk.

Flavor

Pāmu deer milk is used as an ingredient in upscale fine dining restaurants, captivating the palate of the most discerning diners with its delicious, creamy, and buttery flavor profile that is completely free from any gaminess or odors.

RED DEER MILK IS A PRECIOUS NUTRITIONAL SUPERFOOD FROM NATURE, OFTEN LIKENED TO LIQUID GOLD.

Deer have been symbols of wealth, prosperity, luck, longevity, and have appeared in traditional Asian remedies as a precious ingredient for centuries. Yet, until now, the properties of deer milk remain somewhat mysterious.

For over 2000 years, products derived from deer such as deer antler velvet, deer musk, deer tendons, and deer milk have been highly valued for their health-enhancing properties and longevity-promoting effects.

Pāmu deer milk products stand out from other deer-derived products on the market due to their superior nutritional quality and rarity, stemming from limited production volumes.

With a population of only 5 million people spread across nearly 300,000 km2 and blessed by nature with a mild, temperate climate year-round, New Zealand provides an ideal environment for deer herds to be nurtured and cared for. This environment ensures the production of the purest and finest quality milk.

Correcting skin imperfections

Pāmu Deer Milk has been proven to stimulate the growth of stem cells to rejuvenate the skin and provide moisture.

Deer milk is utilized by cosmetic conglomerates in South Korea, Australia, and New Zealand as a premium ingredient for producing beauty and anti-aging skincare products.

Digestion

Deer milk containing A2 protein may support digestion. Compared to other animal milk types, it has very low levels of A1 protein, often associated with milk allergies and stomach discomfort.